JARON

DENOMINATION: Jaron Amphora White

Grapes: Chardonnay, Solaris

White wine macerated in amphora.
Yield: 70 quintals per hectare Harvest: by hand

Vinification:
In terracotta amphoras of 320 liters, slow fermentation occurs in contact with the skins followed by aging.

Organoleptic notes:
The amphora adds complexity to the nose with smoky sensations and delicate tropical fruit notes. Mineral and savory taste.
- Minimum total alcoholic strength: 13.5% vol;
- Serving temperature: 13° – 15° C;



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