JARON

DESIGNATION: Jaron

Grapes: Solaris

White wine macerated in amphora. Yield: 70 quintals per hectare Harvest: manual

Vinification:
In 320-liter terracotta amphorae, a slow fermentation takes place in contact with the skins, followed by aging.

Organoleptic notes:
The amphora gives complexity to the nose with smoky sensations and delicate notes of tropical fruit. Mineral and savory taste.
- Minimum total alcoholic strength: 13% vol;
- Serving temperature: 13° – 15° C;



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